Which historical event contributed to the increase in agriculture by hunters and gatherers?

The development of domesticated plants and animals marks a significant turning point in human history that transformed the way hunters and gatherers interacted with their environment. As these early societies began to cultivate specific plants and breed animals for consumption, they transitioned from a nomadic lifestyle focused on foraging to a more settled agricultural way of life. This transformation allowed them to produce a more reliable food supply, which supported larger populations and led to the development of villages and, eventually, cities.

Domestication meant that groups could cultivate crops that thrived in their local environments and manage livestock, providing them with a consistent food source. This stability in food production fostered advancements in technology, social organization, and trade, laying the groundwork for the rise of early civilizations. Therefore, this option accurately reflects the fundamental change that contributed to increased agriculture among prior hunter-gatherer groups.